Chefs’ Feast for a Knight

 

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2017 Chef Save the Date Front

Loyola Academy of St. Louis Presents

The 7th Annual Chefs’ Feast for a Knight

 

Date: Sunday, September 10, 2017

         Appetizers – 5:00 – 6:00 PM

           Dinner – 6:30 – 9:00 PM

Venue: Loyola Academy of St. Louis
3851 Washington Blvd.
St. Louis, MO 63108

Special Guest Emcee: Charlie Brennan

Ticket Price: $200 per person

Event Description:
Indulge in a feast prepared by four of St. Louis’ finest chefs! Four local chefs will collaborate to prepare a five-course meal in order to raise funds towards Loyola Academy’s efforts to break the cycle of poverty through education.
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Participating Chefs/Restaurants:
John O’Brien – Herbie’s
Brian Doherty – The Block
Bernie Lee – Hiro Asian Kitchen
Rich LoRusso – LoRusso’s Cucina

In addition to the four-course meal, guests will have the opportunity to interact with each Chef at his individual appetizer station during the cocktail hour and meet a Loyola student serving as his Sous Chef. Each chef will also provide an auction package from his restaurant. Approximately 300 guests are expected to attend.

For more information, please contact Faith Barnes,
Director of Development and Marketing at
314-531-9091 or fbarnes@loyolaacademy.org.

  • Contact

    Loyola Academy of Saint Louis
    3851 Washington Avenue
    St. Louis, Missouri 63108
    Tel: 314.531.9091
    Fax: 314.531.3603